TECHNOLOGIE

Culinary Chemistry

The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutrit

Von Friedrich Christian Accum

Verlag

JVA Editora

Ausgabe

Edição de domínio público

Seiten

173

Sprache

Englisch