Philip E. Muskett

Philip Edward Muskett (5 February 1857 – 25 August 1909) L.R.C.P., L.R.C.S was an Australian physician, health reformer and writer. He opposed excessive meat and tea consumption and recommended eating more fish, fruit and vegetables.

Biography

Muskett was born at Collingwood, Melbourne. He was educated at Melbourne Model School and Wesley College. In 1877, he studied medicine at the University of Melbourne and took further medical studies in Glasgow and Edinburgh, Scotland. In 1885, he took up private practice and most of his patients were children as he focused on infant health. His authored books on paediatrics that went through many editions and were positively reviewed.

In 1888, Muskett became a licentiate of the Royal Colleges of Physicians and of Surgeons, Edinburgh. He later returned to Australia and was Resident Medical Officer at Melbourne Hospital. He worked at Sydney Hospital from 1882 and within a year became Medical Superintendent of the quarantine station and Honorary Surgeon. He was Medical Officer and Honorary Surgeon to the Royal Agricultural Society of New South Wales. Muskett died at the age of 52, from heart failure.

The Art of Living in Australia

Muskett is best known for his book The Art of Living in Australia, published in 1873. Muskett's dietary advice was for the Australian population to eat more fish, salads and vegetables whilst reducing their meat intake. The book condemned the food-habits of Australians, their meat-eating three times a day and excessive beer and tea consumption. He noted how the consumption of butcher's meat and tea was in enormous excess, and was paralleled nowhere else in the world and how deep-sea fisheries were not developed. Muskett wrote that "consumption of butcher's meat and tea is enormously more than any common sense requirements" and an "injurious amount of meat" was eaten "to the exclusion of far more needed nourishment."