科技

Culinary Chemistry

The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutrit

作者 Friedrich Christian Accum

出版社

JVA Editora

版次

Edição de domínio público

页数

173

语言

英语