Cover of A Treatise on Adulterations of Food, and Culinary Poisons

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A Treatise on Adulterations of Food, and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

By Friedrich Christian Accum

PDF 203 pages
Book by Friedrich Christian Accum, in English.

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