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TECHNOLOGY

Coffee and chicory

Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

By P. L. Simmonds

PDF 122 pages
Book by P. L. Simmonds, in English.
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Publisher
JVA Editora
Edition
Edição de domínio público
Pages
122
Language
English

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