La nouvelle cuisinière bourgeoise
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CULINARY
Science in the Kitchen
A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
By E. E. Kellogg
Tratado sobre os alimentos e como prepará-los de forma saudável.
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